Description
Dessert that combine the flavor of chocolate and butter with prune perfectly
Main Materials
Shoei seedless prune
| Material | Proportion | Material | Proportion |
|---|---|---|---|
| Black chocolate 55℃ | 200g | Berry sugar | 200g |
| Unsalted butter | 200g | Cake flour | 15g |
| Yolk | 100g | ||
| 【Protein grain leather】 | |||
| Egg white | 175g | Sugar | 50g |
| Shoei prune | q.s. | ||
| Method |
|---|
| 1. Melting chocolate and butter keeping at 40℃ |
| 2. Stirring yolk and sugar to white, adding wheatmeal |
| 3.Stirring |
| 4. Putting into the molds, adding prunes |
| 5. Taking out after 30 minutes, cooling |
| 6. Putting egg white cream |
| 7. Refrigerating and then taking out |
Catalog
Chocolate & Prune Cake
Lemon blend
Strawberry pudding
