Description
Orange flavor muffin
Main Materials
Shoei orange Peel dices、Almond paste
| Material | Proportion | Material | Proportion |
|---|---|---|---|
| Egg yolk | 1200g | Sugar | 970g |
| Salt | 3g | Almond paste | 928g |
| Honey | 115g | 47%Fresh cream | 40g |
| Herb | 42g | Lemon Juice | 42g |
| Rum | 680g | Almond wine | 1000g |
| Butter | one | wheatmeal | 800g |
| Hazelnut | 11.2g | Arrowroot powder | 118g |
| Shoei orange Peel dices | 200g |
| Method |
|---|
| 1.Heating the mixed yolk, sugar, salt above hot water |
| 2.Adding almond paste, honey, fresh cream and herb |
| 3.Adding lemon juice, rum, almond wine and butter |
| 4.Adding wheatmeal, hazelnut powder, arrowroot powder and Shoei orange peel dice |
| 5.Baking at 150℃ for 40 minutes |
Catalog
Basel
Macaron
Muffin
