Description
Baking the dough made by French bread flour adding walnut and raisins
Main Materials
US Walnuts, Rum Blend Raisins
| Material | Proportion | Material | Proportion |
|---|---|---|---|
| （％） | （％） | ||
| Frech bread flour | 90.0 | Milled flour | 10.0 |
| Maltose | 0.3 | Dried yeast | 1.0 |
| Salt | 2.0 | Sweetness | 5.0 |
| Butter | 8.0 | Rum blend Raisin | 30.0 |
| US walnut | 18.0 | Water | 63.0 |
| 《Total》 | 227.3 |
| Method（dough） |
|---|
| 1.Mixing and stirring L5 M7 |
| 2.Mixing Temperature 24.5℃ |
| 3.Loosing Time90minutes |
| 4.Parting Weight 200g |
| 5.Forming |
| 6.Last Ferment 30℃ 70% 60～70minutes |
| 7.Finishing Up fire 210℃ down fire 200℃ 18minutes （infusing steam） |
Catalog
Strawberry Bread
Strawberries & Muskmelon Bread
Rum Blend Raisins & Walnuts Bread
